Syrup Blender

Full-time
Crown Beverages Limited

Workstation: Nakawa Plant

KEY RESULT AREAS:

  • Syrup Preparation and Blending
  • Equipment Operation and Process Control
  • Quality and Food safety compliance
  • Documentation and Accountability

SKILLS AND KNOWLEDGE REQUIRED:

  • Analytical skills
  • Audit skills
  • Communication skills
  • Interpersonal skills
  • HSE awareness

QUALIFICATIONS AND EXPERIENCE:

  • Diploma in Chemistry, Food Science and Technology or any other related field
  • 2 Years’ relevant experience in food processing and manufacturing
  • Training in HACCP and GMP is an added advantage

APPLICATION PROCEDURE

If you meet the above requirements and you are interested in taking up this opportunity, send your application, accompanied by a detailed CV and copies of your academic certificates to [email protected] not later than 16th October 2026.

Note: Indicate the position applied for as the subject of your email and combine all your documents into one file attachment.