FOUNTAIN PALACE HOTEL AND SUITES
Hiring Bartender (1)
We are seeking dynamic, skilled, and energetic individual to fill the role of Bartender. If you thrive in a fast-paced environment, possess exceptional customer service skills, and want to showcase your abilities.
Duties and responsibilities
Mixology
• Mixology: Mix, garnish, and serve classic cocktails, wines, spirits, and nonalcoholic beverages accurately, following standard recipes.
Customer Service & Guest Experience
- Hospitality: Greet hotel guests warmly, anticipate their needs, provide expert menu recommendations, and resolve complaints promptly.
- Menu Knowledge: Stay fully updated on seasonal beverage specials, local ingredients, and food-and-drink pairings to enhance the guest experience.
- Compliance: Verify guest identification to comply with legal drinking ages and enforce hotel-wide responsible beverage service protocols.
Bar Operations & Inventory
- Stock Management: Monitor inventory levels of coffee beans, syrups, fresh produce, ice, and liquor, assisting with routine restocking and supply ordering.
- Equipment Maintenance: Clean and maintain espresso machines, grinders, blenders, taps, and glassware. Troubleshoot or report equipment issues immediately to management.
- Sanitation: Ensure the bar area, work surfaces, and seating sections strictly adhere to health, hygiene, and food safety standards at all times
Financial & Administrative Duties
- Transactions: Process cash and credit card payments accurately using the hotel’s Point of Sale (PUS) system, and balance the cash register at shitt changes.
- Collaboration: Coordinate smoothly with restaurant waitstaff, kitchen, and housekeeping teams to ensure prompt service and support hotel events.
Qualifications & Skills
- Experience: 1-2 years of proven experience as a bartender, barman, ideally within a premium hotel or high-volume Bar environment.
- Certification: Relevant certifications in mixology, or food handling are a strong advantage.
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Basic math skills for handling payments and inventory.
- Familiarity with POS systems and basic equipment maintenance.
- Certifications: Food handler’s certificate or barista training/ certification will be required
To apply, Submit your Resume and Cover letter to: [email protected]
Deadline: 6th October 2026