WE ARE HIRING RESTAURANT MANAGER
Ntinda, Kampala | Full-time
B&G hospitality is recruiting on behalf of our client for an experienced and hands-on Restaurant Manager to oversee the day-to-day operations of a restaurant and bar in Ntinda.
This role is ideal for a Restaurant Manager who can confidently answer: “How is the restaurant performing operationally, and is it making money?” We are looking for someone who understands that great hospitality and commercial discipline must work together.
Key Responsibilities:
Oversee daily restaurant and bar operations.
Lead, schedule, coach and manage the service team.
Maintain high standards of customer service, hygiene and presentation.
Drive sales, upselling and overall guest satisfaction.
Monitor P&L, food and beverage costs, labour costs and operational expenses.
Manage stock, wastage, cash and POS controls.
Monitor sales and operational performance and provide regular reports.
Coordinate with suppliers and ensure operational requirements are met.
Identify opportunities to improve efficiency, revenue and profitability.
What Were Looking For:
Minimum 3 years experience in restaurant, bar, hotel or hospitality management.
Proven experience leading a restaurant or hospitality team.
Strong understanding of P&L and restaurant cost management.
Experience with stock control, cash handling and POS systems.
Strong leadership, communication and problem-solving skills.
Hands-on, commercially aware and customer-focused.
Comfortable working evenings, weekends and public holidays.
Eligibility; Open to Ugandan nationals and candidates legally resident in Uganda. Candidates must be available to work in Ntinda, Kampala.
To apply: Send your CV to [email protected].
Subject: Restaurant Manager – Ntinda.
Deadline, 24th October 2026.
Only shortlisted candidates will be contacted.